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Menu Snapshot

Langostinos Al Pil Pil
Ensalada de Brotes Verdes Queso de Rulo de Cabra Nueces Y Pasas
Cocochas de Bacalao Al Ajillo
Carpaccio Black Angus
  • Top categories (ENTRANTES / PESCADOS A LA PARRILLA / CARNES A LA PARRILLA / POSTRES)
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Overview & Highlights

Nestled in the heart of Estepona on C. Manuel Navarro Mollor, Restaurante Asador Ramirez is a culinary treasure that beckons lovers of perfectly grilled meats and the freshest seafood. This intimate restaurant, seating just 24 guests, offers a warmly inviting atmosphere that strikes a balance between cosy charm and refined dining. Its subtle background music and attentive yet unobtrusive service make every meal here feel like a special occasion.

The cuisine is an exquisite celebration of Spanish flavors, with a strong emphasis on premium meats and fresh catches from the Mediterranean. Diners can embark on their gastronomic journey with tantalizing entrantes such as the Tomate con ventresca de atún, a fresh tomato salad topped with melt-in-your-mouth tuna belly, or the deliciously rich Espárragos cojonudos de Navarra served with a house-made alioli that sparks the palate. The langostinos al pil pil and the delectable homemade croquetas—whether langostinos, beef, or classic jamón ibérico—offer an authentic taste of Spanish comfort food elevated by masterful techniques.

For the main courses, Restaurante Asador Ramirez truly shines with its grilled fish specialties like the Ventresca de atún de Almadraba de Barbate, whose tender, buttery texture melts in your mouth, and the robustly flavored Costillas de atún con salsa barbacoa which combines smoky and savory notes that linger enticingly. Meat lovers are equally spoilt, as the restaurant proudly showcases top-quality cuts, including perfectly aged Black Angus steaks, personally presented at the table with detailed explanations from the knowledgeable staff, ensuring each diner picks their preferred cut and doneness.

The dessert selection completes the sensory journey with homemade classics such as the creamy Tarta de queso, velvety tarta de manzana, and moist tarta de zanahoria, all crafted with care to provide a sweet and satisfying finish.

What truly elevates the dining experience at Asador Ramirez is the impeccable service—an elegant blend of professionalism and warmth. Guests repeatedly praise the attentive and friendly team, including the charming interactions with owner and staff members like Antonio, Paco, and chef Juan Carlos, who personally crafts and guides guests through the menu. Despite language barriers, the staff goes above and beyond to make everyone feel welcome and well cared for.

The restaurant's intimate size means that tables fill quickly, and anticipation builds with friendly queues of eager patrons—a testament to its stellar reputation among locals and visitors alike. While prices may be slightly higher than average, the quality of ingredients, meticulous preparation, and authentic Spanish grill experience justify every euro. It's clear why many return time and again, enchanted by the harmony of exquisite flavors, attentive service, and the warm, relaxed ambiance that fills every corner.

If you seek an authentic taste of Estepona’s best grilled specialties in an inviting setting where food is celebrated as an art form and hospitality is heartfelt, Restaurante Asador Ramirez is an unmissable destination that promises to delight and satisfy on every visit.

Comforts & Conveniences

Service options
  • Outdoor seating
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (502)

It is a small restaurant with only 24 places inside. Only two people ran it when we ate lunch there. The restaurant was full and people started queuing. The service was excellent and to the point, albeit primarily in Spanish. The food was slightly more expensive than just any other restaurant and the selection a lot smaller. Its primary offering is meat, or different steaks to be precise. The steaks were and are much bigger and much better than any we have had elsewhere in the Iberian Peninsula. They were perfectly prepared, as was the salad we had as a starter. The wine prices were lower than expected and reasonable. If you love steak, go there. You won’t regret it and will probably go again.

We had been here for a family dinner. We ordered prawns in a garlic sauce, a grilled tuna loin, and a beef steak (40 days aged) with fried and baked potatoes. The food was truly amazing, even picky children enjoyed it. Because of our poor language skills we mademore than a few mistakes ordering. It forced our lovely waitresses to excessively wait on us, which we are very, very sorry for. They were amazingly professional about it. It was a great dinning experience and we wish this restaurant all the best.

If I could give more stars I would definitely give!!! The restaurant is not so big, but it has a nice, warm and relaxing atmospheres, with nice music in the background. Antonio and Paco were cheerful, funny and welcoming making our evening wonderful! Antonio guided us every step of the way, explaining what we were eating. Of course, we are not allowed to forget, JUAN CARLOS, the chef, who spoiled us with the food, which was DELICIOUS!!! EVERYTHING we ate was just great! Thank you!

Restaurante Asador Ramírez is an absolute gem. Being from Estepona myself, I’ve been waiting a long time to find a proper grill with reasonable prices. From the moment we were shown the different cuts of meat at our table, we knew we were in for something special. The service was outstanding: professional, friendly, and incredibly attentive, ensuring we had everything we needed. The meat was superb, full of deep flavour, perfectly cooked, and of excellent quality. We also tried empanadas and croquetas. All of it was enjoyed with a couple of glasses of good wine, also very reasonably priced. All in all, we were thrilled with this discovery, away from the more touristy parts of Estepona, yet clearly well-loved by locals like us, meat-lovers who simply want a nice dinner out. We’ll definitely be coming back!

Quality of the meat is excellent. They show you the meat at the table and than tell you the weight and ask you how you like it prepared. Nice glas of red wine and the tomato and tuna salad as a starter was very tasteful. Very friendly staff. Will come again

We searched for ‘best restaurants’ and were definitely not disappointed with this little gem. The most friendly staff, knowledgable chef and the tastiest food we have had in a while. Fresh ingredients, cooked perfectly and even a little birthday surprise. Thank you Asador Ramirez for a fabulous lunch. We would highly recommend ***** 22nd April 24 we visited again , Google won’t allow me to review twice . We love this restaurant,!! You must go ! You must go ! Something for everyone , but especially for people who know and love their steak . The guys here know about steak and showcase some the finest and tastyest cuts .steak and the lamb are fantastic and must be tried , even the potatoes taste amazing !!!The desert menu is equally good ,we had the homemade cheesecake which didn’t disappoint! Beautiful.!

A chic restaurant, with impeccable service and exceptional food. We tried beef, squid and tuna - all were not only extremely tasty, but also beautifully presented. The cake at the end crowned a successful evening. Congratulations to the restaurant team who made this culinary experience possible. We will definitely be back, because I really want to try other dishes from the menu.

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